Circulon Infinite Hard Anodized Nonstick 8-Inch Skillet

Circulon Infinite Hard Anodized Nonstick 8-Inch Skillet Review

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Circulon Infinite Hard Anodized Nonstick 8-Inch Skillet Feature

• 8-inch open skillet features hard-anodized aluminum body and stainless-steel base with encapsulated aluminum core
• Circulon's TOTAL nonstick system combines nonstick coating for easy food release and Hi-Low ring design to reduce wear and tear from utensils
• Cast stainless-steel riveted stick handle stays comfortably cool on the stovetop
• Dishwasher-safe; oven-safe to 500 degrees F; suitable for all stove types
• Limited lifetime warranty

From lid to handle to base, each piece of Infinite Circulon cookware is geared for optimal performance in the kitchen--so home chefs can focus on the art of cooking, not the science. The hard-anodized aluminum bodies and stainless-steel bases with encapsulated aluminum cores offer the dual advantages of rapid, even heating and superior durability. Circulon's TOTAL nonstick system (rated the longest wearing by independent lab tests) features an all-over nonstick coating and a Hi-Low ring design that heats food over the entire cooking surface, but reduces abrasion by allowing only a portion of food and utensils to touch. Also, unlike most nonstick pans, Infinite goes right into the dishwasher so cleanup is a breeze.

This handy 8-inch skillet is great for preparing a quick meal for one or a side dish for two. It is designed with semi-deep, slanted sides for effortless food release and a long, gently arched stick handle made of heat-resistant cast stainless steel and riveted for extra strength. The deep charcoal grey and bright mirror-polish combination looks sleekly professional yet stylish enough to bring to the table for serving. The skillet is oven-safe to 500 degrees F and can be used on all stovetops. Hard-anodized aluminum also doesn't chip, stain, or scratch, so the aptly named Infinite will keep its good looks for many years to come. It is backed with a limited lifetime warranty. --Kara Karll


One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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